Methods
The fieldwork for the online survey of a nationally representative sample of 1,013 adults ages 16+ was carried out in October & November 2022.
Main Findings
The series examines a range of food waste topics, including food waste and national attitudes, food management behaviours at home, food management behaviours in the shop, food management knowledge and food waste concerns and future knowledge. The results are presented in infographic form with raw data files available to download.